The Rock is CookingCook with what you have

Recipe index

Indo-Chinese kitchen

4 recipes

Garlic Broccoli Stir-fry — Bright broccoli florets with garlic, capsicum, spring onion and sesame in a light soy glaze

Indo-Chinese

Garlic Broccoli Stir-fry

15mEasy2

Chilli Mushroom — Crisp Indo-Chinese mushrooms in a glossy soy-chilli glaze with onion, capsicum and spring onion

Indo-Chinese

Chilli Mushroom

20mEasy3

Veg Hakka Noodles — Wok-tossed vegetable Hakka noodles with cabbage, carrot and capsicum

Indo-Chinese

Veg Hakka Noodles

25mEasy3

Honey Chilli Potato — Crisp potato fingers in glossy honey-chilli glaze with sesame, peppers and spring onion

Indo-Chinese

Honey Chilli Potato

35mMedium3