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Recipe index

Bengali kitchen

13 recipes

Luchi — Small pale ivory Bengali luchis with delicate refined-flour shells and hollow centers

Bengali

Luchi

25mEasy4

Begun Bhaja — Bengali begun bhaja with broad spice-crusted fried brinjal slices

Bengali

Begun Bhaja

15mEasy2

Mishti Doi — Caramel-toned Bengali mishti doi set in an earthen cup

Bengali

Mishti Doi

30mEasy4

Rasgulla — White Bengali rasgulla chhena balls in light sugar syrup

Bengali

Rasgulla

60mHard4

Aloo Posto — Bengali aloo posto with potato cubes coated in coarse pale poppy-seed paste and green chillies

Bengali

Aloo Posto

25mEasy3

Shorshe Ilish — Hilsa fish steaks in yellow Bengali mustard gravy with green chillies

Bengali

Shorshe Ilish

25mMedium3

Sandesh — Bengali sandesh chenna sweets shaped into floral discs with pistachio

Bengali

Sandesh

30mMedium4

Cholar Dal — Bengali cholar dal with intact Bengal gram, browned coconut and raisins

Bengali

Cholar Dal

35mEasy4

Jhal Muri — Dry Bengali jhal muri with puffed rice, coconut, peanuts and green chilli in a paper cone

Bengali

Jhal Muri

10mEasy2

Matar Ghugni — Bengali ghugni with whole cooked white peas, potato, raw onion and lemon

Bengali

Matar Ghugni

35mEasy4

Paneer Paturi — Bengali paneer paturi coated in mustard paste and cooked in banana leaf

Bengali

Paneer Paturi

35mMedium3

Shukto — Pale Bengali shukto with bitter gourd, raw banana, drumstick and vegetables

Bengali

Shukto

40mMedium4

Macher Jhol — Bengali macher jhol with fish steak, potato and tomato in a light broth

Bengali

Macher Jhol

30mMedium3